4Roasted Chicken With Mustard
Let’s forget the turkey this year! You could cook a whole chicken instead, with some mustard to add a tangy flavour. In this recipe, there is an extra french touch: herbs!
- Some vocabulary to help you:
Poulet = chicken
Crème liquide = heavy cream
Moutarde = mustard
Romarin = rosemary
Find this recipe on Un Déjeuner de Soleil.
5Roasted and Stuffed Duck Breast
Do you want to go the extra mile with a fancy main course? Choose duck! It can be cooked in various ways, like duck à l’orange or duck confit. But did you know that just like a turkey, you could stuff a duck breast with a mushroom and olives mix?
- Some vocabulary to help you:
Magret de canard = breast of duck
Tomates confites = candied or sundried tomatoes
Olives vertes = green olives
Find this recipe on Paprikas.
6Creamy Gratin Dauphinois
What is more French than a “gratin dauphinois”? If you want to offer something new in place of the simple mashed potatoes, here is the recipe for a creamy potato gratin. Try to choose the right kind of potatoes: they have to keep their shape even when cooked in the oven.
- Some vocabulary to help you:
Pommes de terre = potatoes
Beurre = butter
Ail = garlic
Noix de muscade = nutmeg
Find this recipe on Tangerine Zest.
